Đánh giá của Mr. Philip, một trà hữu hoạt động tích cực trên Gong Fu Cha:
"Moc Van 5 Roasted Oolong by Bavantea is grown in the north of Vietnam, in Mộc Châu district of Sơn La Province. It undergoes multiple roasting, creating a characterful flavour that emulates an aged tea.
C.S var Sinensis, Qing Xin variety.
Picking: 1 bud, 3-4 leaves.
This tea is grown at a high altitude of around 1,200m.
The dry leaves have a distinct charcoal aroma.
The wet leaves transform to a complex array of charcoal, fruitiness and sweet marzipan.
Tasting notes: all of the above with an almost overwhelming sweetness that hovers over the tip of your tongue.It's tantalising sweetness and golden liquor is very pleasing.
By the 5th extraction I detected some mineral earthy tones.
I preferred the 3rd to 6th extraction as I found the tea to have a more balanced flavour.
Thanks again to my friend Tony Nguyễn Huy Phong for his excellent recommendations."
ĐÔNG PHƯƠNG MỸ NHÂN, nguyên liệu chọn lọc, nghệ nhân kỳ cựu, hương sắc vị vẹn toàn, thu hút phái nữ từ những giây phút thưởng trà đầu tiên.
Dòng trà: Đông Phương Mỹ Nhân 2024; Nguyên liệu: Ô Long Thanh Tâm
Giống: Camellia sinensis var. sinensis; Vùng trà: Mộc Châu, Sơn La; Độ cao: 1,200m
Hương: mật ong, quả chín ngọt, hoa khô; Vị: ngọt, thanh
OOLONG HỒNG NGỌC, hương vị xứ sương mù, ấm, ngọt, dày vị.
Dòng trà: Ô Long Hồng Ngọc; Nguyên liệu: Ô Long Thanh Tâm
Giống: Camellia sinensis var. sinensis; Vùng trà: Mộc Châu, Sơn La; Độ cao: 1,200m
Hương: hoa quả, mật, caramel; Vị: ngọt, ấm, dày vị, chua nhẹ
Nguyễn Huy Phong –
Đánh giá của Mr. Philip, một trà hữu hoạt động tích cực trên Gong Fu Cha:
"Moc Van 5 Roasted Oolong by Bavantea is grown in the north of Vietnam, in Mộc Châu district of Sơn La Province. It undergoes multiple roasting, creating a characterful flavour that emulates an aged tea.
C.S var Sinensis, Qing Xin variety.
Picking: 1 bud, 3-4 leaves.
This tea is grown at a high altitude of around 1,200m.
The dry leaves have a distinct charcoal aroma.
The wet leaves transform to a complex array of charcoal, fruitiness and sweet marzipan.
Tasting notes: all of the above with an almost overwhelming sweetness that hovers over the tip of your tongue.It's tantalising sweetness and golden liquor is very pleasing.
By the 5th extraction I detected some mineral earthy tones.
I preferred the 3rd to 6th extraction as I found the tea to have a more balanced flavour.
Thanks again to my friend Tony Nguyễn Huy Phong for his excellent recommendations."